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Musts
Our company produces a great variety of musts, and we should provide the biological product for every type of must.

CONCENTRATED MUSTS
prodotto esempio Concentrated musts are used in the food industry to produce food and drinks and to rectify the alcohol content.
Our main products are: white and red concentrated must, very red concentrated musts.

DESULPHURIZED MUSTS
 prodotto esempio Our desulphurized musts are obtained from red and white grapes from different vineyards, such as:
Lambrusco, Sangiovese, Ancellotta
Trebbiano, Chardonnay, Moscato

CONCENTRATED GRAPE MUST COOKED
 prodotto esempio Concentrated grape must cooked for Aceto Balsamico di Modena (ABM) derives from seven grape varieties, which are permitted in the production of ABM.
It shows a concentration ranging, at the request of the customer, from 28 ° to 41 ° Baumè and a brownish tint.
The smell of cooked plum is typical, and it can be enhanced through a double cooking.
RECTIFIED CONCENTRATED MUST
 prodotto esempio The rectified concentrated must, or grape sugar, is a completely natural product, characterized by its neutral color and smell.
Organoleptically it contains 50% fructose and 50% glucose.
The gradation of this grape sugar liquid is suggested with a concentration of 65 ° Brix.
goback